Cinnamon Sugar Bread

I wanted to make something besides cookies to hand out for Christmas, so I decided to make this Cinnamon Sugar Bread. There is a ribbon of cinnamon swirled through the center and it is finished with a buttery cinnamon sugar topping.

I wrapped a few mini loaves up in baggies for the neighbors, mail lady, and co-workers. I made a large loaf for us…or I should say for me….which I am enjoying with my coffee as I write this….The ingredients are just staples in your pantry, and you don’t even need to use the mixer. So if you need something quick….here you go!

Cinnamon Sugar Bread

  • Difficulty: Easy
  • Print


  • 2 cups flour
  • 3/4 cup sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tbsp cinnamon
  • 1 egg
  • 1 cup milk
  • 1/2 cup vegetable oil
  • For cinnamon ribbon: 1 tbsp sugar, 1/2 tsp cinnamon mixed
  • For topping: 1 tbsp melted butter, 1 tsp cinnamon, 1 tsp sugar


  1. Combine all dry ingredients in large mixing bowl.
  2. Combine all wet ingredients in a separate bowl (egg,milk,oil)
  3. Slowly add wet ingredients to dry and mix until well combined.
  4. Grease a 9×5 loaf pan and pour half the batter in.
  5. Sprinkle 1 tbsp sugar and 1/2 tsp cinnamon over batter.
  6. Pour the rest of the batter over the cinnamon/sugar layer and swirl the batter using a butter knife.
  7. Top with 1 tbsp melted butter and an additional 1 tsp cinnamon & sugar.
  8. Bake at 350 for about 40-45 mins until center is cooked.
  9. Let cool about 10 minutes, run butter knife around edge of pan before releasing.
  10. Sprinkle a little more cinnamon & sugar and enjoy!

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