I wanted to make something besides cookies to hand out for Christmas, so I decided to make this Cinnamon Sugar Bread. There is a ribbon of cinnamon swirled through the center and it is finished with a buttery cinnamon sugar topping.
I wrapped a few mini loaves up in baggies for the neighbors, mail lady, and co-workers. I made a large loaf for us…or I should say for me….which I am enjoying with my coffee as I write this….
The ingredients are just staples in your pantry, and you don’t even need to use the mixer. So if you need something quick….here you go!
Cinnamon Sugar Bread
Ingredients:
- 2 cups flour
- 3/4 cup sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 1/2 tbsp cinnamon
- 1 egg
- 1 cup milk
- 1/2 cup vegetable oil
- For cinnamon ribbon: 1 tbsp sugar, 1/2 tsp cinnamon mixed
- For topping: 1 tbsp melted butter, 1 tsp cinnamon, 1 tsp sugar
Instructions:
- Combine all dry ingredients in large mixing bowl.
- Combine all wet ingredients in a separate bowl (egg,milk,oil)
- Slowly add wet ingredients to dry and mix until well combined.
- Grease a 9×5 loaf pan and pour half the batter in.
- Sprinkle 1 tbsp sugar and 1/2 tsp cinnamon over batter.
- Pour the rest of the batter over the cinnamon/sugar layer and swirl the batter using a butter knife.
- Top with 1 tbsp melted butter and an additional 1 tsp cinnamon & sugar.
- Bake at 350 for about 40-45 mins until center is cooked.
- Let cool about 10 minutes, run butter knife around edge of pan before releasing.
- Sprinkle a little more cinnamon & sugar and enjoy!
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