Spicy Taco Stuffed Zucchini
These low carb stuffed zucchini are a perfect meal. Lean ground turkey, fresh veggies, and some heat!
Ingredients
- 3 medium zucchini
- 1 lb ground turkey
- 2 Roma tomatoes diced
- 1 small to medium onion diced
- 1 jalapeno diced
- 2 tsps chili powder
- 1 tsp garlic powder
- salt and pepper to taste
- 1 1/2 cups shredded pepper jack cheese divided
Instructions
- Wash the zucchini and cut it in half lengthwise.
- Using a small spoon, scoop out the middle of the zucchini and set to the side.
- In sauté pan over medium heat add ground turkey, onions, reserved zucchini, and jalapenos.
- Cook until turkey in browned and veggies are fragrant.
- Drain and add seasonings and tomatoes, stir and let simmer about 2 minutes.
- Add 1 cup of cheese and stir.
- Line baking dish with foil, and spray with non stick cooking spray.
- Spoon meat mixture into zucchini and place on foil.
- To with remaining cheese.
- Bake at 350 for 30 minutes.
- Serve hot with all of your favorite toppings!