Strawberry Chocolate Blackstone Pound Cake
Try this Strawberry Chocolate Blackstone Pound Cake to satisfy your sweet tooth without heating up the house! Buttery pound cake topped with fresh cooked strawberries and chocolate chips make the perfect after dinner treat.
Ingredients
- 1 pint strawberries about 3 cups chopped
- 1 tbsp. sugar
- water
- 2 tbsp. butter
- 1 loaf Frozen Pound Cake (thawed) or fresh
- 1/2 cup chocolate chips
- whipped cream or ice cream for serving
Instructions
- First wash and cut up your strawberries. I left them on the larger side. Add them to a bowl and sprinkle with sugar. Stir it all around.
- Fire up the Blackstone grill over low-medium heat. Add on the strawberry mixture and let cook for a few minutes. I added a few squirts of water to help cook/steam the strawberries.
- Once they are slightly cooked, add some butter to the other side of the griddle and add the sliced pound cake.
- Flip the pound cake slices once they are grilled to your liking and cook the other side. Once the strawberries are soft and thickened top with the chocolate chips. They will slightly melt immediately.
- Shut the heat off and remove the strawberries and pound cakes from the grill. Serve the hot strawberry mixture over the warm pound cake slices and top with whipped cream or ice cream and enjoy warm!
Notes
If you prefer the pound cake covered in the cooked strawberries (use more for extra topping)