Nutty Hot Fudge Sundae Pudding Pops
These Nutty Hot Fudge Sundae Pudding Pops combine the flavors of a nostalgic treat in a frozen form. Vanilla pudding with hot fudge, sprinkles, and chopped peanuts.
Equipment
- popsicle molds
Ingredients
- 3 cups whole milk
- 1 5.1 oz. instant vanilla pudding (the larger sized box)
- 3 tbsp hot fudge melted / room temperature
- 2-3 tbsp rainbow sprinkles
- ½ cup crushed peanuts
Instructions
- First make the vanilla pudding by whisking together the cold milk and package of pudding until thickened.
- Next add in about 1-2 tablespoons of rainbow sprinkles. Whisk until combined.
- Scoop the pudding mixture into a piping bag or Zip-lock bag and cut the end off. Or you can just use a spoon to carefully spoon into the popsicle molds until half way.
- Pop the hot fudge sundae into the microwave for a few seconds until you can pour it. Not hot just pourable.
- Next drizzle some melted hot fudge on top. Continue to fill the popsicles with the pudding. Finish them off by adding a few more sprinkles then the crushed peanuts.
- Insert the popsicle sticks and place in the freezer for about 4-6 hours. When ready to serve, pull out and leave on the counter for 5 minutes before removing from the molds.