Super Easy Ground Pork Ramen
This Easy Ground Pork Ramen dish comes together quickly for a budget friendly dinner perfect for the whole family.
Ingredients
- 1 tbsp olive oil
- 1 lb. ground pork or beef
- 1/2 cup shredded carrots about 1 medium
- 1 clove of garlic minced
- 1 tsp ground ginger or fresh
- 1/4 cup brown sugar
- 1/2 cup low sodium soy sauce
- dash red pepper flakes optional
- 3 packages Ramen Noodles (seasoning removed) cooked and drained
- 2 eggs
Instructions
- First start by adding some olive oil to your sauté pan or skillet and start cooking the pork, carrots, and garlic.
- Once browned, add in the ground ginger, brown sugar, red pepper flakes, and soy sauce. Give it all a stir and let simmer for a few minutes.
- Next add in your cooked ramen noodles, give everything a stir. The noodles will absorb the majority of the liquid. Then simply push the mixture to the side and add in the eggs.
- Let them cook a bit, break them up, and once mostly cooked stir them around into the noodles.
- Serve with favorite toppings such as sriracha sauce, green onions, more red pepper flakes or sesame seeds.
Video
Notes
- to re-heat just add in a bit more soy sauce to the noodles.