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Lemon Cookie Pudding Pops

These Lemon Cookie Pudding Pops are easy to make with just three ingredients. They are the perfect frozen treat any time!
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Prep Time 5 minutes
Freezer Time 6 hours
Course Dessert
Servings 6 servings

Ingredients
  

  • 10 lemon cookies store brand or Lemon Oreos
  • 1 3.4 oz. box instant lemon pudding
  • 2 cups milk

Instructions
 

  • Place cookies in a ziplock-lock bag and smash with a rolling pin or glass bowl. (Alternatively can use food processor/blender).
  • In a medium bowl combine the lemon pudding mix with the cold milk and whisk until thickened (about 2 minutes).
  • Fill the popsicle molds half way, then add a layer of the cookie crumbs.
  • Fill the rest of the way with the pudding and then finish with another layer of cookie crumbs.
  • Place the sticks in and freeze for at least 6 hours or overnight.
  • When ready to serve, let sit on the counter for 5 minutes before removing from mold (or run under hot water). Enjoy!
Keyword frozen treats, lemon, lemon popsicles, lemon pudding, no bake dessert, pudding pops