Hot Honey Garlic Shrimp on the Blackstone
These Hot Honey Garlic Shrimp cook perfectly and quickly on the Blackstone Griddle or flat top. Great as an appetizer, side dish, or as the main course!
Ingredients
- 1 12 oz. Frozen Shrimp (raw, peeled & divined)
- 1/4 cup low sodium soy sauce
- 3-4 cloves of garlic minced
- 1 tbsp. hot honey or regular
- 1 tsp. red pepper flakes
Instructions
- First defrost your shrimp by running them under cold water for a few minutes.
- Then add them to a bowl and add in the fresh garlic, red pepper flakes, soy sauce, and hot honey. Give everything a stir to combine.
- Let marinate for at least 20 minutes. If you are cooking later, cover and refrigerate until you are ready to cook.
- When you are ready to cook, heat up your Blackstone, flat top, or cast iron over medium heat.
- Add the marinated shrimp (with the liquid) to the griddle. Let cook for a few minutes, flip, and cook a few more minutes until the shrimp start to turn pink. About 5 minutes total.
- Remove from griddle and enjoy!
- For best results clean the grill immediately since this is a slightly sticky sauce.