Raspberry Pecan Dessert Bars
These easy to make raspberry bars are the perfect sweet treat with fresh raspberries all Summer long!
Ingredients
- 3 cups Corn Cereal Chex or Similar
- 1/8 cup sugar
- 1/4 cup butter melted
- 3/4 cup sweetened condensed milk divided
- 1 1/2 cups fresh raspberries or about 6 oz preserves
- 1/2 cup flaked coconut
- 1/2 cup pecans or walnuts
Instructions
- Preheat oven to 350 degrees.
- Use a food processor or blender to grind up the cereal into crumbs.
- Mix cereal crumbs, sugar, and melted butter in a small bowl.
- Press into the bottom of a sprayed 8x12 or 8x8 baking dish.
- Drizzle 1/2 of the sweetened condensed milk over the crust mixture.
- Refrigerate the crust for about 10 minutes.
- Next add the raspberries on top of crust.
- Then sprinkle with the pecans and coconut flakes.
- Drizzle the rest of the sweetened condensed milk over the layers.
- Bake for about 25 minutes or until the edges start to brown a bit.
- Once cooled, cut into bars and enjoy.
Notes
**Notes: Can use preserves over fresh raspberries.
Store bars in refrigerator. Since using fresh raspberries, consume within a few days.
Can double recipe and make in a 9x13 dish.