Mile High Strawberry Cookies 'n Cream Pie
This easy no bake strawberry and Oreo pie is perfect all Summer long.
Ingredients
- 1 Graham Cracker Pie Crust
- 3 cups of vanilla ice cream
- 2 15.5 oz containers of frozen sweetened strawberries thawed mostly
- 2 cups of crushed Oreo cookies divided
Instructions
- Pull the frozen strawberries out and let thaw mostly. ( a little Icey is fine).
- Crush the Oreos or break into pieces (by hand is fine).
- Allow the vanilla ice cream to soften slightly.
- In a large mixing bowl mix the ice cream together with strawberries and 1 1/2 cups of crushed cookies in a bowl.
- Carefully and slowly pour the mixture into the pie crust. (this will be high so pour into the center and let build the "mile high" effect.)
- Top with the remaining Oreo pieces.
- Place on a plate and freeze overnight.
- Let thaw about 25-30 minutes before cutting and serving and enjoy.
- Store the remainder of the pie back in the freezer covered and repeat thawing for next serving.