Shortcut Chicken Teriyaki Lettuce Wraps (Served Two Ways)
These chicken teriyaki lettuce wraps are so easy to make and perfect for a lighter meal.
Ingredients
- 1 Red, Yellow and Orange Sweet Mini Bell Peppers or similar
- 1 Jalapeno chopped
- 1 Tbsp Olive Oil or other
- 1 lb Ground Chicken or turkey
- Dash of Red pepper flakes optional
- 1 14 oz. bottle of Sesame Teriyaki Sauce or similar
- Romaine Lettuce or Cooked Rice
Instructions
- First start by chopping up the mini sweet peppers that you are using and a jalapeno for a little added flavor.
- Then add the olive oil to a pan and heat over medium. Add in the peppers and the ground chicken and cook until no longer pink. Go a head and drain any access liquid from the pan.
- Once the ground chicken is cooked and the peppers are slightly cooked season with a dash of red pepper flakes if desired and add in the bottle of sesame teriyaki sauce.
- Let cook for a few minutes until all is combined.
- Then spoon the mixture into washed Romaine lettuce leaves or over your favorite cooked rice to make it a rice bowl and enjoy!