Strawberry Blueberry Zucchini Mini Muffins
These mini muffins are loaded with berries, zucchini, and are a perfect grab and go snack.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Breakfast, Dessert, Snack
- 1 1/2 cups flour regular or whole wheat
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 TBSP ground Flax
- 1/4 cup sugar
- 1/2 cup vegetable oil
- 1/4 cup plain yogurt
- 1/2 cup water
- 1 cup finely grated zucchini
- 1/4 cup finely diced strawberries
- 1/2 cup blueberries
In a large mixing bowl combine the flour, baking soda, baking powder, cinnamon, ground flax and whisk until well combined.
Add in the sugar, vegetable oil, yogurt, and water and use a spoon to mix.
Fold in the zucchini, strawberries, and blueberries.
Spoon the mixture into a 24 mini cupcake pan and bake at 350 degreed for 15 minutes.
Keyword blueberry, Healthy snacks, mini muffins, strawberry, Zucchini