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strawberry and blueberry zucchini muffins

Strawberry Blueberry Zucchini Mini Muffins

These mini muffins are loaded with berries, zucchini, and are a perfect grab and go snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 24 servings
Course: Breakfast, Dessert, Snack
Ingredients Method

Ingredients
  

  • 1 1/2 cups flour regular or whole wheat
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 TBSP ground Flax
  • 1/4 cup sugar
  • 1/2 cup vegetable oil
  • 1/4 cup plain yogurt
  • 1/2 cup water
  • 1 cup finely grated zucchini
  • 1/4 cup finely diced strawberries
  • 1/2 cup blueberries

Method
 

  1. In a large mixing bowl combine the flour, baking soda, baking powder, cinnamon, ground flax and whisk until well combined.
  2. Add in the sugar, vegetable oil, yogurt, and water and use a spoon to mix.
  3. Fold in the zucchini, strawberries, and blueberries.
  4. Spoon the mixture into a 24 mini cupcake pan and bake at 350 degreed for 15 minutes.