Ingredients
Method
- In a large mixing bowl combine the flour, baking soda, baking powder, cinnamon, ground flax and whisk until well combined.
- Add in the sugar, vegetable oil, yogurt, and water and use a spoon to mix.
- Fold in the zucchini, strawberries, and blueberries.
- Spoon the mixture into a 24 mini cupcake pan and bake at 350 degreed for 15 minutes.