Homemade McGriddles on the Blackstone
These breakfast sandwiches are sweet and savory with pancakes, sausage, egg, and cheese!
Ingredients
- 8 pork sausage patties maple flavor or other (pork sausage roll works too)
- 8 eggs
- Pancake batter for 16 pancakes
- 1-2 Tbsp syrup
- 8 slices of American Cheese
Instructions
- Fire up your griddle and cook over low. Make pancake mix according to boxed instructions.
- Start by cooking the pork sausage patties since that will take the longest.
- "Smash" the pork sausage in the beginning so it lays flatter on the sandwich.
- Once the sausage is almost done go ahead and crack your eggs onto the griddle (if you have egg rings use those).
- Move the sausage over to the side to make room to make your pancakes. Slowly add the pancake batter to the griddle (if you want uniform pancakes you can use a batter dispenser. Drizzle a little syrup right in the pancake before flipping.
- Then assemble your McGriddles with one pancake, the fried egg, sausage patty, American cheese, and top off with the second pancake.
- Serve hot with addition syrup for dipping if desired.