Easy Cinnamon Toast Crunch Poke Cake
This easy poke cake has layers of cinnamon cake, vanilla pudding, cream cheese frosting, and Cinnamon Toast Crunch Cereal!
Ingredients
- 1 box Cinnamon Toast Crunch Cake Mix
- 1 Cup water
- ½ Cup vegetable oil
- 2 Cups Cold Milk
- 1 3.4 oz box of Vanilla Pudding Mix (instant)
- 1 16 oz. tub of Cream Cheese flavored frosting or vanilla
- 1 tsp vanilla optional
- ½ cup Cinnamon Toast Crunch Cereal
- cinnamon for garnish
Instructions
- Combine the cinnamon toast crunch cake mix with the ingredients it calls for ( I always add an extra egg but you don't have to). Mix it up until the batter is well combined.
- Pour into a 9x13 baking dish. Bake according to the box, mine took about 25 minutes at 350 degrees.
- While the cake is baking- make your pudding by whisking the milk and vanilla pudding mix. Once thickened refrigerate until you are ready to use it.
- Once the cake is done, let it cool completely and then use the end of a wooden spoon or a silicone spatula to poke holes into the cake. Then spread the cold pudding over the cake.
- Remove the lid and foil of the can of frosting and microwave for about 20-25 seconds just until you can stir it.
- I added a little vanilla right to it to make it taste more homemade, too. Then pour over the pudding layer.
- Top it off with some cereal pieces and sprinkle with cinnamon.