Turkey Chorizo Mexican Chili
This Turkey Chorizo Mexican Chili is super flavorful and simple to make. Great to change up your traditional bowl of chili.
Ingredients
- 2 1 (LB) rolls of Chorizo Seasoned Turkey Sausage (or regular chorizo)
- 2 jalapenos
- 1 banana pepper chopped
- 1 onion chopped
- 1 green pepper chopped
- 1 29oz can tomato sauce
- 1 28oz can crushed tomatoes
- 1 29oz can diced tomatoes with green chiles
- 1 15.25oz can corn drained
- 1 pkg taco seasoning
- 12 oz light beer or amber ale
Instructions
- In a large stock pot, brown chorizo sausage and peppers and onions until meat is mostly cooked and vegetables are fragrant.
- Drain grease and return to pot.
- Add taco seasoning and stir.
- Add canned tomatoes, sauce, can of corn, and beer.
- Let simmer covered for at least an hour.
Notes
*Optional- black beans or extra fresh tomatoes from the garden
Serve with favorite toppings, sour cream, cheese, and tortilla chips!