Slow Cooker Hot Pepper Jelly Chicken Wings
These Hot Pepper Jelly Chicken Wings are so delicious. Cooked in the slow cooker and finished off in the oven!
Equipment
- Slow Cooker, Crock Pot
Ingredients
- 4 lbs raw chicken wings
- 1/2 cup hot pepper jelly +more to glaze
- 1 tbsp honey regular or hot
- 1 tbsp whole grain mustard
- 1/2 cup water
- Salt and pepper to taste
Instructions
- Start by cutting the chicken wings at the joints, trimming any unwanted parts, and discard wing tips.
- Spray the slow cooker with nonstick spray.
- Add the chicken wings and the rest of the ingredients.
- Stir everything to toss and combine ingredients.
- Set slow cooker to low and cook for 3.5 -4 hours until internal temp reaches 165 degrees F.
- Transfer the wings to a foil lines baking sheet and top the wings with a little extra jelly. (can microwave the jelly for easier glazing or add some water to it).
- Broil in the oven on high for a few minutes until desired crispiness is met.
- Brush a little more jelly on before serving if desires and Enjoy!