Start by cutting the chicken wings at the joints, trimming any unwanted parts, and discard wing tips.
Spray the slow cooker with nonstick spray.
Add the chicken wings and the rest of the ingredients.
Stir everything to toss and combine ingredients.
Set slow cooker to low and cook for 3.5 -4 hours until internal temp reaches 165 degrees F.
Transfer the wings to a foil lines baking sheet and top the wings with a little extra jelly. (can microwave the jelly for easier glazing or add some water to it).
Broil in the oven on high for a few minutes until desired crispiness is met.
Brush a little more jelly on before serving if desires and Enjoy!
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