Campfire Whiskey Peach Cobbler
This easy campfire dessert comes together with just 6 ingredients!
Equipment
- cast iron skillet
Ingredients
- 6 ripe peaches sliced
- 1/3 cup whiskey I used Cask & Crew Walnut Toffee
- 1 tsp vanilla
- 1/3 cup sugar
- 1 15.25 oz. box vanilla cake mix
- 12 oz can sprite
Instructions
- Wash and slice peaches.
- Place peaches in cast iron pan and sprinkle with sugar.
- Then add whiskey and vanilla and stir.
- In medium bowl combine can of sprite and cake mix.
- Pour cake mixture over peaches.
- Cover with foil and cook for about an over the fire on a grate until cake mix is cooked and golden brown.(40 minutes covered, 20 uncovered)