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Campfire Whiskey Peach Cobbler

This easy campfire dessert comes together with just 6 ingredients!
Prep Time 10 minutes
Cook Time 1 hour
Servings: 6
Course: Dessert
Cuisine: American

Ingredients
  

  • 6 ripe peaches sliced
  • 1/3 cup whiskey I used Cask & Crew Walnut Toffee
  • 1 tsp vanilla
  • 1/3 cup sugar
  • 1 15.25 oz. box vanilla cake mix
  • 12 oz can sprite

Equipment

  • cast iron skillet

Method
 

  1. Wash and slice peaches.
  2. Place peaches in cast iron pan and sprinkle with sugar.
  3. Then add whiskey and vanilla and stir.
  4. In medium bowl combine can of sprite and cake mix.
  5. Pour cake mixture over peaches.
  6. Cover with foil and cook for about an over the fire on a grate until cake mix is cooked and golden brown.(40 minutes covered, 20 uncovered)