Go Back

No Bake Lemon Blueberry Cheesecake

This easy no bake cheesecake recipe is perfect for Summer!
Print Recipe
Prep Time 10 minutes
Refrigerate 6 hours
Course Dessert
Cuisine American
Servings 12

Equipment

  • springform pan

Ingredients
  

  • 2 cups crushed Vanilla Wafers about 60 cookies
  • 4 tbsps melted butter
  • 2 8 oz packages of cream cheese
  • 1 tsp vanilla
  • 2 lemons juice and zest
  • 2 tbsp sugar
  • 1 8 oz tub whipped topping
  • 1 cup blueberries

Instructions
 

  • Mix crushed cookies and melted butter and press into the bottom of springform pan.
  • In mixer, beat room temperature cream cheese until light and fluffy.
  • Add in vanilla, lemon juice, lemon zest, and sugar and mix until well combined.
  • Add in whipped topping and mix.
  • Remove from mixer and fold in fresh blueberries.
  • Pour over crust and refrigerate for at least 6 hours.
Keyword berries, berry cheesecakes, cheesecake, easy dessert, no bake cheesecake, vanilla wafers