Go Back

No Bake Lemon Blueberry Cheesecake

This easy no bake cheesecake recipe is perfect for Summer!
Print Recipe
Prep Time 10 minutes
Refrigerate 6 hours
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 cups crushed Vanilla Wafers about 60 cookies
  • 4 tbsps melted butter
  • 2 8 oz packages of cream cheese
  • 1 tsp vanilla
  • 2 lemons juice and zest
  • 2 tbsp sugar
  • 1 8 oz tub whipped topping
  • 1 cup blueberries

Equipment

  • springform pan

Method
 

  1. Mix crushed cookies and melted butter and press into the bottom of springform pan.
  2. In mixer, beat room temperature cream cheese until light and fluffy.
  3. Add in vanilla, lemon juice, lemon zest, and sugar and mix until well combined.
  4. Add in whipped topping and mix.
  5. Remove from mixer and fold in fresh blueberries.
  6. Pour over crust and refrigerate for at least 6 hours.