Cherry Chicken Pasta Salad
This easy pasta salad is perfect all year long! Great as a sides dish at a BBQ or as lunch all week long!
Ingredients
- 1 1 lb box Mini Farfalle pasta
- 2 cups whipped dressing
- 1 12.5 oz can chicken or 1/2 cup cooked chicken
- 1/2 cup dried cherries or cranberries
- 1 cup diced onion
- 2 stalks celery chopped
- 1/2 tsp paprika optional
Instructions
- Cook pasta according to package.
- Drain and rinse with cold water.
- In a large mixing bowl add pasta and dressing.
- Mix well then add the rest of the ingredients.
- Sprinkle paprika over pasta salad.
- Refrigerate for at least an hour and serve cold.