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Cherry Chicken Pasta Salad

This easy pasta salad is perfect all year long! Great as a sides dish at a BBQ or as lunch all week long!
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Prep Time 10 minutes
Refrigerate 1 hour
Course: Appetizer, Lunch, Main Course, Salad
Ingredients Method

Ingredients
  

  • 1 1 lb box Mini Farfalle pasta
  • 2 cups whipped dressing
  • 1 12.5 oz can chicken or 1/2 cup cooked chicken
  • 1/2 cup dried cherries or cranberries
  • 1 cup diced onion
  • 2 stalks celery chopped
  • 1/2 tsp paprika optional

Method
 

  1. Cook pasta according to package.
  2. Drain and rinse with cold water.
  3. In a large mixing bowl add pasta and dressing.
  4. Mix well then add the rest of the ingredients.
  5. Sprinkle paprika over pasta salad.
  6. Refrigerate for at least an hour and serve cold.