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Key Lime Pie Ice Cream

this homemade ice cream is so easy and perfect for the kids to help make!
Print Recipe
Prep Time 15 minutes
Freeze Time 8 hours
Course Dessert

Ingredients
  

  • 2 limes juice & zest
  • 1 lemon juice & zest
  • 1 pint heavy whipping cream
  • 1 14 oz can sweetened condensed milk
  • 2 graham crackers rows 4 square+plus more for topping

Instructions
 

  • In an electric mixer, whip heavy cream until stiff peaks form.
  • In a separate bowl, zest lemon and limes.
  • Then juice the lemon and limes.
  • Add the sweetened condensed milk to zest/juice mixture and whisk until well combined.
  • Slowly add the zest mixture into the whipped cream and mix well.
  • Break graham crackers into pieces and add to mixture, stir.
  • Line a 8x8 baking dish with wax or parchment paper.
  • Pour filling into pan and sprinkle extra graham crackers on top.
  • Freeze overnight.
Keyword camping desserts, homemade ice cream, ice cream, key lime pie, no churn ice cream recipe