Strawberries N Cream Eclair Cake
This easy no bake dessert is perfect for Summer get togethers!
Ingredients
- 1 8 oz tub Whipped Topping
- 1 3.4 oz box Cheesecake flavor or vanilla pudding mix
- 2 cups milk
- 1 can strawberry frosting
- 2 cups sliced strawberries
- 2 1/2 sleeves of graham crackers
Instructions
- Mix pudding mix and cold milk until thickened.
- Then fold in the whipped topping to the pudding mix.
- In a 9x13 pan lay a row of graham crackers down to cover the bottom.
- Over the graham crackers, spread 1/4 of the pudding mixture.
- Then add a layer of strawberries.
- Then top with 1/4 of the pudding mixture just to cover the strawberries.
- Repeat layers.
- For the final row of graham cracker, lay smooth side up.
- Then microwave the can of strawberry frosting (cap and foil removed) for about 30 seconds until pourable. Stir, pour, and spread over the top layer making sure to cover all of the graham crackers.
- Refrigerate for a few minutes to set the frosting before placing the cover/foil over it. Then cover and refrigerate at least 4 hours- best overnight.