Instant Pot Chicken Marinara Rotini
This easy dump and press start Instant Pot recipe is family friendly and great on a busy weeknight!
Equipment
- Insatant Pot
Ingredients
- 3 cups pasta dry
- 1 24 oz jar Marinara sauce
- 2 lbs boneless skinless chicken thighs
- 1/2 onion
- 2 cloves garlic
- 1 14.5 oz diced tomatoes (Italian)
- 1 tsp basil
- 1 tsp red pepper flakes optional
- 1 cup water
- salt and pepper to taste
- 1 1/2 cups Italian blend shredded cheese
- 1 tbsp olive oil
Instructions
- Cut chicken thighs into 1" pieces.
- In Instant Pot, add olive oil, onions, garlic.
- Then add chicken, seasonings, marinara, pasta, and water.
- Seal and lock the lid.
- Set Instant Pot to pressure cook on high for 12 minutes.
- Once finished cooking, manual release the steam, and unlock lid.
- Stir and top with cheese.
- Then cover for a few minutes until cheese is melted.