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Maple Sausage Breakfast Bubble Bake

Try this quick and delicious Maple Sausage Breakfast Bubble Bake! Great for the holidays, Sunday morning, or brunch!
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Prep Time 10 minutes
Cook Time 35 minutes
Course Breakfast, brunch
Servings 8 servings

Ingredients
  

  • 1 lb. Maple pork sausage or other flavor
  • 6 eggs
  • 1/2 cup milk
  • 1 cup Shredded Cheddar cheese more or less to your liking
  • 1 16 oz. can of Butter Flavor Biscuits
  • garlic powder optional

Instructions
 

  • First brown up the pork sausage oven medium heat and drain any grease.
  • Then crack open your eggs into a bowl and add the milk, whisk it up using a fork.
  • Pour the egg mixture and the cooked sausage into a sprayed 9x13 baking dish.
  • Sprinkle the casserole with the cheddar cheese.
  • Break the biscuits (or cut) into pieces and layer on top.
  • Sprinkle with a little garlic powder and bake at 350 Degrees F for about 35-40 minutes until biscuits are golden brown and eggs are cooked.

Video

Notes

Notes* If you have a larger group (can add a few more eggs and milk to make this go a little further. 
Keyword breakfast, breakfast casserole, bubble bake, canned biscuits, casserole, eggs, maple sausage, pork sausage