Are you ready for a new and easy breakfast casserole recipe? Try this quick and delicious Maple Sausage Breakfast Bubble Bake! Great for the holidays, Sunday morning, or brunch!
My Bacon Breakfast Bubble Bake is super popular on my blog so I knew I needed to create a breakfast casserole with sausage, too. Loaded with sausage, eggs, cheese, and flaky biscuits for the complete breakfast your entire family will love!
I love easy breakfast casseroles that feed a few people. They are great to make for Christmas morning or if we have family spend the night. I am particularly a fan of using canned biscuits, crescents, and cinnamon rolls to make them quickly. This bubble up casserole is so easy you can add it to your normal breakfast routine, too! I have even made it then divided it into containers for meal prep for Mike’s lunch as well.
What I love about this Maple Sausage Bubble Bake
- Easy with just a five ingredients
- Customizable- if you want to jazz it up with some veggies- go for it
- Great for feeding more then a couple people (if you have a crowd add a few more eggs and milk)
- Great for Christmas morning breakfast
- The whole family will eat it
What you need for this easy breakfast casserole with sausage
- Canned biscuits
- Eggs
- Milk
- Cheese
- Maple Sausage (hot or regular, works- too)
Watch the video below!
How to make this Sausage Breakfast Casserole with Biscuits
Honestly, if you are looking for easy- this recipe is for you!
First brown up the pork sausage oven medium heat and drain any grease.
Then crack open your eggs into a bowl and add the milk, whisk it up using a fork. Pour the egg mixture and the cooked sausage into a sprayed 9×13 baking dish. Sprinkle the casserole with the cheddar cheese.
Next break the canned biscuits into quarters and lay them all over the top layer. I sprinkles a little garlic powder on top, too.
Then pop the casserole into the oven when ready and bake for about 35-40 minutes at 350 degrees F. Serve hot with some ketchup, hot sauce, or even gravy and enjoy!
Additions & Substitutions:
- If you want to toss some chopped peppers or onions in go for it
- Like spinach? Get crazy.
- You can season it up if desired with pepper, garlic powder, red pepper flakes.
- Zesty Hot pork sausage or regular would be just fine!
Having brunch? Here are some other breakfast items that are fun!
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Maple Sausage Breakfast Bubble Bake
Ingredients
- 1 lb. Maple pork sausage or other flavor
- 6 eggs
- 1/2 cup milk
- 1 cup Shredded Cheddar cheese more or less to your liking
- 1 16 oz. can of Butter Flavor Biscuits
- garlic powder optional
Instructions
- First brown up the pork sausage oven medium heat and drain any grease.
- Then crack open your eggs into a bowl and add the milk, whisk it up using a fork.
- Pour the egg mixture and the cooked sausage into a sprayed 9×13 baking dish.
- Sprinkle the casserole with the cheddar cheese.
- Break the biscuits (or cut) into pieces and layer on top.
- Sprinkle with a little garlic powder and bake at 350 Degrees F for about 35-40 minutes until biscuits are golden brown and eggs are cooked.
Video
Notes
