Carrot Cake Bread with a Cream Cheese Glaze
Easier than the traditional carrot cake with all the same taste!
Ingredients
- 1 cup grated carrots about 2 medium
- 1 cup flour
- 2 eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup sugar
- 3/4 cup vegetable oil
- 1/3 cup chopped walnuts
- 1/2 cup crushed pineapple
- For glaze:
- 4 oz cream cheese room temperature
- 1/4 cups butter softened
- 1 tsp vanilla
- 1 cup powdered sugar
Instructions
- In a large bowl combine flour,baking powder,baking soda, salt, and cinnamon.
- In a separate bowl cream together sugar, eggs, and vegetable oil.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Then in order add the carrots, pineapple, and walnuts.
- Pour into greased loaf pan.
- Bake at 350 about 40-45 mins until toothpick comes out clean
- For Glaze:
- Combine all ingredients and mix.
- Microwave until pourable.
- Drizzle over warm loaf.