Go Back
Carrot Cake Bread

Carrot Cake Bread with a Cream Cheese Glaze

Easier than the traditional carrot cake with all the same taste!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Course: breads, Breakfast, Dessert
Ingredients Method Video

Ingredients
  

  • 1 cup grated carrots about 2 medium
  • 1 cup flour
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 cup sugar
  • 3/4 cup vegetable oil
  • 1/3 cup chopped walnuts
  • 1/2 cup crushed pineapple
  • For glaze:
  • 4 oz cream cheese room temperature
  • 1/4 cups butter softened
  • 1 tsp vanilla
  • 1 cup powdered sugar

Method
 

  1. In a large bowl combine flour,baking powder,baking soda, salt, and cinnamon.
  2. In a separate bowl cream together sugar, eggs, and vegetable oil.
  3. Add the wet ingredients to the dry ingredients and mix until well combined.
  4. Then in order add the carrots, pineapple, and walnuts.
  5. Pour into greased loaf pan.
  6. Bake at 350 about 40-45 mins until toothpick comes out clean
  7. For Glaze:
  8. Combine all ingredients and mix.
  9. Microwave until pourable.
  10. Drizzle over warm loaf.

Video