Green Chile Beef Enchiladas
These easy beef enchiladas come together quickly with just a few ingredients for an easy weeknight dinner!
Ingredients
- 1 lb ground beef
- 1 10 oz. can green chile enchilada sauce
- 1 4.5 oz. can green chiles
- 1 1/2- 2 cups shredded Mexican style cheese divided
- 6 flour tortillas
- 1 pack of taco seasoning
- 1/3 cup water
Instructions
- Over medium heat brown meat, add green chiles, and stir.
- Add taco seasoning and water and stir until well combined.
- Cook for an additional 2 minutes until sauce has thickened.
- Remove from heat.
- In a 9x13 baking dish, pour 1/2 the green chile enchilada sauce on the bottom.
- In each tortilla, add cheese and spoon in meat mixture.
- Roll the tortillas up and place seam side down in baking dish.
- Pour the rest of the enchilada sauce over the enchiladas.
- Sprinkle with more cheese and bake at 350 for about 25 mins.