Over medium heat brown meat, add green chiles, and stir.

Add taco seasoning and water and stir until well combined.

Cook for an additional 2 minutes until sauce has thickened.

Remove from heat.

In a 9x13 baking dish, pour 1/2 the green chile enchilada sauce on the bottom.

In each tortilla, add cheese and spoon in meat mixture.

Roll the tortillas up and place seam side down in baking dish.

Pour the rest of the enchilada sauce over the enchiladas.

Sprinkle with more cheese and bake at 350 for about 25 mins.