Instant Pot Beefy Nacho Soup
This easy soup is perfect for a quick meal to warm you up. All the flavors of nachos in soup!
Equipment
- Instant Pot
Ingredients
- 4 cups skim milk
- 2 10 3.4 oz. cans Campbell's Fiesta Nacho Cheese Soup
- 2 roma tomatoes or 1 can diced tomatoes
- 1 packet Taco Seasoning
- 1 Red Bell Pepper chopped
- 1 lb ground beef
- *Optional- 1 jalapeno tortilla chips & cheese for topping
Instructions
- Dice pepper and tomatoes.
- Set Instant Pot to "Saute" function and add beef and veggies- cook until browned.
- Add 2 cans of soup, milk, and taco seasoning and stir.
- Set IP to "Soup" Function (or pressure cook for 10 minutes)
- Seal and lock the lid.
- Once done cooking, manual release pressure and unlock lid- stir.
- Serve hot with extra cheese and crushed tortilla chips.
Strove top instructions
- Sauté the peppers, tomatoes, and onions in some oil over medium heat. Add in the ground beef and brown. Drain any grease.
- The add in the soup, milk, and taco seasoning. Stir and heat throughout.