Cinnamon Roll Cake
This easy cinnamon roll cake comes together in one bowl with pantry staples.
Ingredients
- 1 1/2 cups flour
- 1/8 tsp salt
- 1/3 cup sugar
- 1/2 tsp baking powder
- 1 cup milk
- 1 egg
- 1 tsp vanilla
- 1/4 cup melted butter
Cinnamon Filling
- 1/2 tbsp cinnamon
- 2 tbsp melted butter
Vanilla Glaze
- 1 cup powdered sugar
- 3 tbsp milk
- 1/2 tsp vanilla
Instructions
- Combine cake dry ingredients.
- Add egg, milk, and vanilla to dry ingredients and mix.
- Slowly stir in melted butter until well combined.
- Pour batter into a greased pie dish or cake pan.
- In a separate bowl, combine 1/2 tbsp cinnamon and 2 tbsp of melted butter and whisk.
- Pour cinnamon mixture over the cake batter and swirl in a circular motion using a butter knife.
- Bake at 350 for about 25 minutes until toothpick comes out clean.
- After pulling cake out of oven, combine powdered sugar, milk and vanilla and whisk until a glaze forms.
- Pour glaze over cake while still warm.
- ENJOY