Leftover Turkey Pot Pie
This pot pie recipe is great for leftover turkey!
Ingredients
- 2 pie crusts
- 2 cups Cooked turkey or more
- 1 12 oz. jar turkey gravy or 1 1/2 cups prepared gravy
- 1/2 medium onion chopped
- 2-3 carrots chopped
- 1 stalk celery sliced
- 2 small potatoes cubed
- salt & pepper to taste
- optional Garlic Powder & rosemary or other seasonings of choice.
Instructions
- Preheat oven to 350 degrees F.
- Dice the veggies.
- Roll out pie crust onto bottom of a pie dish.
- Combine the turkey and veggies over the pie crust.
- Salt and pepper to taste (I also added garlic powder and rosemary)
- Pour gravy on top and mix in.
- Cover with 2nd pie crust and using fingertips, pinch pie crusts together and make slits in the pie crust.
- Optional* brush top of pie crust with melted butter or egg wash.
- Bake at 350 for about 45-50 mins until golden brown.