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Pumpkin Eclair Cake

Print Recipe
Prep Time 10 minutes
Refrigerate 4 hours
Course Dessert

Ingredients
  

  • 1 box vanilla pudding
  • 1 cup pumpkin
  • 1 tsp cinnamon
  • 1 box graham crackers
  • 1 container of whipped topping
  • 1 can chocolate frosting
  • 2 cups milk

Instructions
 

  • Make pudding and Add pumpkin and cinnamon and mix well.
  • Fold in whipped topping.
  • Place graham crackers in bottom of 9x13 pan.
  • Then spread 1/2 of the pudding mixture over graham crackers.
  • Repeat layers then on top lay graham crackers face down to create a flat surface.
  • Take lid and foil off of frosting and microwave for 30 seconds and pour over graham crackers.
  • Refridgerate at least 4 hours and enjoy!
Keyword ecalir cake, no bake dessert, pumpkin, Thanksgiving recipes