Instant Pot Steakhouse Chili
Equipment
- Instant Pot
Ingredients
- 1 lb ground beef
- 1 lb steak of choice I used sirloin tip
- 1 tbsp olive oil
- 1 onion
- 1 jalapeno
- 1 green pepper
- 1 poblano pepper
- 3 cloves of garlic
- 1/2 tbsp chili powder
- 1 package low sodium chili seasoning
- salt and pepper to taste
- 3-4 tbsp BBQ sauce
- 1 cup of corn
- 1 15 oz. can chili beans
- 2 15 oz. cans tomato sauce
- 1 6 oz. can tomato paste
- 1 15 oz. can diced tomatoes
- 1 15 oz. can diced tomatoes with green chiles
- 1 15 oz. can stewed tomatoes
- 1 12 oz. can/bottle of beer
- Optional* 3-4 small tomatoes
Instructions
- Dice all veggies-peppers, onions, and garlic.
- Cut steak into 1/2 in pieces.
- Set I.to Saute function then add olive oil, meat, peppers, onions, and garlic.
- Let brown for a few minutes then continue adding canned ingredients.
- Add chili seasoning packet, chili powder, and salt/pepper to taste.
- MOST IMPORTANT- add can of beer and 3-4 tbsp BBQ sauce.
- Set Instant Pot to Soup/Chili function, select low pressure, seal lid, and cook 1 hour.
- Let pressure slow release, top with sour cream, cheese, and toppings of choice!
Video
Notes
Tip** If using slow cooker, brown meat on the stove top before adding to pot. Then continue with the rest of the steps (Cooking low 6-8 hours or high 3-4 hours)