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Instant Pot Steakhouse Chili

5 from 1 vote
This Steakhouse Chili is loaded with tender steak, beef, corn and bbq flavors. It comes together quickly with the help of the Instant Pot or you can cook low and slow in the slow cooker or stove top.
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Prep Time 15 minutes
Cook Time 1 hour
Servings: 10 servings
Course: Main Course, Soup
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 lb ground beef
  • 1 lb steak of choice I used sirloin tip
  • 1 tbsp olive oil
  • 1 onion
  • 1 jalapeno
  • 1 green pepper
  • 1 poblano pepper
  • 3 cloves of garlic
  • 1/2 tbsp chili powder
  • 1 package low sodium chili seasoning
  • salt and pepper to taste
  • 3-4 tbsp BBQ sauce
  • 1 cup of corn
  • 1 15 oz. can chili beans
  • 2 15 oz. cans tomato sauce
  • 1 6 oz. can tomato paste
  • 1 15 oz. can diced tomatoes
  • 1 15 oz. can diced tomatoes with green chiles
  • 1 15 oz. can stewed tomatoes
  • 1 12 oz. can/bottle of beer
  • Optional* 3-4 small tomatoes

Equipment

  • Instant Pot

Method
 

  1. Dice all veggies-peppers, onions, and garlic.
  2. Cut steak into 1/2 in pieces.
  3. Set I.to Saute function then add olive oil, meat, peppers, onions, and garlic.
  4. Let brown for a few minutes then continue adding canned ingredients.
  5. Add chili seasoning packet, chili powder, and salt/pepper to taste.
  6. MOST IMPORTANT- add can of beer and 3-4 tbsp BBQ sauce.
  7. Set Instant Pot to Soup/Chili function, select low pressure, seal lid, and cook 1 hour.
  8. Let pressure slow release, top with sour cream, cheese, and toppings of choice!
Slow Cooker Method
  1. Sauté/brown the steak and beef in a pan on the stove along with the peppers and onions. Then combine everything in the slow cooker and cover and cook on low for 8 hours.
Stove Top Method
  1. In a large stock pot, saute/brown the steak and beef along with the peppers and onions. Then add the rest of the ingredients and let simmer for a few hours stirring occasionally .

Video

Notes

Tip** If using slow cooker, brown meat on the stove top before adding to pot. Then continue with the rest of the steps (Cooking low 6-8 hours or high 3-4 hours)