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Instant Pot Steakhouse Chili

5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour
Course: Main Course, Soup
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 lb ground beef
  • 1 lb steak of choice I used sirloin tip
  • 1 tbsp olive oil
  • 1 onion
  • 1 jalapeno
  • 1 green pepper
  • 1 poblano pepper
  • 3 cloves of garlic
  • 1/2 tbsp chili powder
  • 1 package low sodium chili seasoning
  • salt and pepper to taste
  • 3-4 tbsp BBQ sauce
  • 1 cup of corn
  • 1 15 oz. can chili beans
  • 2 15 oz. cans tomato sauce
  • 1 6 oz. can tomato paste
  • 1 15 oz. can diced tomatoes
  • 1 15 oz. can diced tomatoes with green chiles
  • 1 15 oz. can stewed tomatoes
  • 1 12 oz. can/bottle of beer
  • Optional* 3-4 small tomatoes

Equipment

  • Instant Pot

Method
 

  1. Dice all veggies-peppers, onions, and garlic.
  2. Cut steak into 1/2 in pieces.
  3. Set I.to Saute function then add olive oil, meat, peppers, onions, and garlic.
  4. Let brown for a few minutes then continue adding canned ingredients.
  5. Add chili seasoning packet, chili powder, and salt/pepper to taste.
  6. MOST IMPORTANT- add can of beer and 3-4 tbsp BBQ sauce.
  7. Set Instant Pot to Soup/Chili function, select low pressure, seal lid, and cook 1 hour.
  8. Let pressure slow release, top with sour cream, cheese, and toppings of choice!

Video

Notes

Tip** If using slow cooker, brown meat on the stove top before adding to pot. Then continue with the rest of the steps (Cooking low 6-8 hours or high 3-4 hours)