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How to make a cherry chip cake

Insanely Good Double Cherry Chip Bundt Cake

This Cherry Chip Bundt Cake is super easy to make with boxed cake mix and some added love for moisture and flavor.
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Prep Time 10 minutes
Cook Time 35 minutes
Course Dessert
Servings 9 servings

Ingredients
  

  • 1 box Cherry Chip Cake Mix (plus oil, eggs, water) made according to box
  • 1 3.4 oz Instant Vanilla Pudding
  • 1 jar Maraschino Cherries
  • 1 12-14 oz. Can of Whipped Cream Cheese Frosting

Instructions
 

  • Make the batter according to the boxed mix instructions adding in the vanilla pudding and 2-3 tbsp. of the Maraschino cherry juice.
  • Bake according to the box at 350 degrees F for about 35 minutes.
  • Let cool.
  • Spread some of the frosting around the bottom of the plate that you will be serving on.
  • Then microwave the canned frosting for about 25 seconds (until soft and pourable).
  • Chop up about 10 cherries and add to the frosting along with about 2 tbsp. of cherry juice. Mix (right in the can works).
  • Spoon or drizzle the frosting over the cake in pattern as desired and as much as you would like.
  • Top with additional maraschino cherries for garnish. Slice, server and enjoy!
Keyword Bundt Cake, Cherry Chip Cake, cream cheese frosting, Marashino cherries