Peanut Butter Chocolate Parfaits
These Peanut Butter Chocolate Parfaits are made with layers of Nutty Buddy Bars, chocolate pudding, whipped topping, and peanut butter!
Ingredients
- 1 3.4 oz box instant chocolate pudding
- 2 cups milk
- 1 box Nutty Butter Bars ( I used 10 bars) chocolate peanut butter wafers (divided)
- 1 8 oz. tub whipped topping
- 1/4 cup peanut butter optional
Instructions
- First whisk together the chocolate pudding and cold milk until thickened and set aside.
- Next crush the Nutty Buddy Bars with method of choice ( I used a potato masher and wanted some chunks) Can also add to a Zip-Lock bag and smash.
- Then add a heaping spoonful of the cookie crumbs into the parfait cups or glasses and add pudding on top. Add some more Nutty Buddy crumbs and then top with a large spoonful of the whipped topping.
- Garnish with more crumbs, melted peanut butter, and a piece of the Nutty Buddy Bars if desired.
- Can enjoy right away or cover and refrigerate until ready to serve!