First whisk together the chocolate pudding and cold milk until thickened and set aside.
Next crush the Nutty Buddy Bars with method of choice ( I used a potato masher and wanted some chunks) Can also add to a Zip-Lock bag and smash.
Then add a heaping spoonful of the cookie crumbs into the parfait cups or glasses and add pudding on top. Add some more Nutty Buddy crumbs and then top with a large spoonful of the whipped topping.
Garnish with more crumbs, melted peanut butter, and a piece of the Nutty Buddy Bars if desired.
Can enjoy right away or cover and refrigerate until ready to serve!