Pumkin Pecan Pan Parfait
This easy no bake pumpkin dessert is perfect to feed a crowd this Fall!
Ingredients
- 1 3.5 oz package instant vanilla pudding
- 2 cups milk
- 1 15 oz. can pumpkin
- 2 tsp cinnamon
- 1/2 cup pecans
Crust
- 2 cups graham cracker crumbs
- 1 stick butter melted
- 1 tbsp. cinnamon
Instructions
- In a medium bowl combine graham cracker crumbs, melted butter, and cinnamon.
- Press into the bottom of a 9x13 pan.
- In a medium bowl mix cold milk with pudding mix until thick.
- Stir in can of pumpkin and cinnamon.
- Pour pudding mixture over graham cracker crust.
- Spread whipped topping over pudding mixture.
- Top with pecans.
- Refrigerate until ready to serve!