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Irish meatballs

Slow Cooker Guinness Glazed Meatballs

These Slow Cooker Guinness Glazed Meatballs are easy to make with just a few ingredients, loaded with flavor, and perfect for any party!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 3 hours
Course Appetizer, Main Course, Snack
Servings 10 servings

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 1 32 oz. Bag Homestyle Meatballs
  • 1/4 cup Brown Sugar
  • 2 Tbsp Worcestershire sauce
  • 1/2 cup chopped onions
  • 1 clove garlic minced
  • 1/4 cup BBQ Sauce
  • 1/2 cup tomato paste
  • 1 12 oz. bottle of Guinness Stout

Instructions
 

  • In your slow cooker add the frozen meatballs, chopped onions, garlic, brown sugar, tomato paste, bbq sauce and Worcestershire sauce.
  • Pour the bottle of Guinness over all the ingredients. Give everything a stir, cover and set to low cook for about 3 hours. (stir occasionally).
  • Once hot throughout serve and enjoy!
Keyword guinness, meatballs, party appetizer, saint patrick's day, slow cooker, stout