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Irish meatballs

Slow Cooker Guinness Glazed Meatballs

5 from 2 votes
These Slow Cooker Guinness Glazed Meatballs are easy to make with just a few ingredients, loaded with flavor, and perfect for any party!
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Prep Time 5 minutes
Cook Time 3 hours
Servings: 10 servings
Course: Appetizer, Main Course, Snack
Ingredients Equipment Method

Ingredients
  

  • 1 32 oz. Bag Homestyle Meatballs
  • 1/4 cup Brown Sugar
  • 2 Tbsp Worcestershire sauce
  • 1/2 cup chopped onions
  • 1 clove garlic minced
  • 1/4 cup BBQ Sauce
  • 1/2 cup tomato paste
  • 1 12 oz. bottle of Guinness Stout

Equipment

  • 1 Slow Cooker

Method
 

  1. In your slow cooker add the frozen meatballs, chopped onions, garlic, brown sugar, tomato paste, bbq sauce and Worcestershire sauce.
  2. Pour the bottle of Guinness over all the ingredients. Give everything a stir, cover and set to low cook for about 3 hours. (stir occasionally).
  3. Once hot throughout serve and enjoy!