Slow Cooker Guinness Glazed Meatballs
These Slow Cooker Guinness Glazed Meatballs are easy to make with just a few ingredients, loaded with flavor, and perfect for any party!
Prep Time 5 minutes mins
Cook Time 3 hours hrs
Course Appetizer, Main Course, Snack
- 1 32 oz. Bag Homestyle Meatballs
- 1/4 cup Brown Sugar
- 2 Tbsp Worcestershire sauce
- 1/2 cup chopped onions
- 1 clove garlic minced
- 1/4 cup BBQ Sauce
- 1/2 cup tomato paste
- 1 12 oz. bottle of Guinness Stout
In your slow cooker add the frozen meatballs, chopped onions, garlic, brown sugar, tomato paste, bbq sauce and Worcestershire sauce.
Pour the bottle of Guinness over all the ingredients. Give everything a stir, cover and set to low cook for about 3 hours. (stir occasionally).
Once hot throughout serve and enjoy!
Keyword guinness, meatballs, party appetizer, saint patrick's day, slow cooker, stout