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Pork Tenderloin with Apples and Chranberries

This hearty Fall dish comes together with just a few ingredients resulting in tender juicy pork, potatoes, apples, and cranberries.
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Prep Time 5 minutes
Cook Time 50 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 8.8 oz. package honey gold potatoes about 20 small potatoes
  • 2 apples peeled and diced
  • 1/2 cup dried cranberries or cherries
  • 1 cup sweet white wine
  • 1 shallot sliced
  • 1 clove garlic diced
  • 1 pork tenderloin
  • salt and pepper to taste optional
  • 1 tbsp. olive oil

Instructions
 

  • In baking dish add potatoes, apples, cranberries, shallots, and garlic.
  • Pour wine over potato mixture.
  • Set pork tenderloin over all the ingredients.
  • Salt and pepper to taste.
  • Drizzle with olive oil.
  • Bake uncovered at 350 for about 50 minutes or until internal temperature is at least 145.
  • .Spoon the liquids over the pork tenderloin.
  • Let rest then slice and serve.

Video

Keyword Apples, Cranberries, Pork Tenderloin