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This one pan baked Pork Tenderloin with Apples and Cranberries recipe is the perfect hearty meal for Fall. With just a few ingredients you can have a complete meal on the table in an hour. This meal has very little prep and has a beautiful presentation with the apples and cranberries!

I love this Pork Tenderloin with Apples and Cranberries recipe because it has your meat, potatoes, and fruit all in one! We do not eat pork tenderloin that often but I wanted to do something with the apples we have from our apple tree. With just 8 items and a few seasonings you can have a fancy looking feast!

pork tenderloin ingredients with apples, cranberries, wine, shallots

The prep for this meal is very simple. First, you add the potatoes, the diced apples, cranberries, garlic, and shallots to your baking dish.

Check out the video for this dish!

Potatoes, apples, and cranberries are added to the pan

Next add the pork tenderloin over the potato mixture. Salt and pepper to taste, then pour the wine over the entire dish.

Pork tenderloin sets on top of vegetables
Bake for about 50 minutes or until the potatoes are soft and the internal temperature of the pork tenderloin is at least 145 f degrees. I like to use a meat thermometer.
pork tenderloin after baked

Pork Tenderloin with Apples and Chranberries

This hearty Fall dish comes together with just a few ingredients resulting in tender juicy pork, potatoes, apples, and cranberries.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 50 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 8.8 oz. package honey gold potatoes about 20 small potatoes
  • 2 apples peeled and diced
  • 1/2 cup dried cranberries or cherries
  • 1 cup sweet white wine
  • 1 shallot sliced
  • 1 clove garlic diced
  • 1 pork tenderloin
  • salt and pepper to taste optional
  • 1 tbsp. olive oil

Instructions
 

  • In baking dish add potatoes, apples, cranberries, shallots, and garlic.
  • Pour wine over potato mixture.
  • Set pork tenderloin over all the ingredients.
  • Salt and pepper to taste.
  • Drizzle with olive oil.
  • Bake uncovered at 350 for about 50 minutes or until internal temperature is at least 145.
  • .Spoon the liquids over the pork tenderloin.
  • Let rest then slice and serve.

Video

Keyword Apples, Cranberries, Pork Tenderloin

Slice and serve!

pork tenderloin sliced

Some questions answered:

  • What is a Shallot? A shallot is a type of onion. You can find them in the produce section. They look like a small onion.
  • Can you use different potatoes? Yes just cut them in half if they are larger in size.
  • Can you use different type of onion? Yes I just chose shallots because they have a sweeter taste.
  • What temperature is safe to eat pork? There is an old conception that pork has to be well done. That isn’t true. Medium is a great temp for pork tenderloin to result in juicy meat without it being dried out! (at least 145 f degrees)

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And come back and let me know if you tried it!! Enjoy 🙂