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apple cinnamon roll up 2 ingredient dessert

Apple Cinnamon Roll Up

Prep Time 5 minutes
Cook Time 35 minutes
Course Breakfast, brunch, Dessert
Servings 4 servings

Ingredients
  

  • 1 pkg. cinnamon rolls
  • 2 apples peeled, cored, and diced

Instructions
 

  • Spray baking sheet with non stick cooking spray.
  • Unroll cinnamon rolls and press until all the dough strips are sealed together.
  • Peel, core, and chop apples.
  • Spread the apples over the cinnamon rolls.
  • Slowly roll up the dough over the apples.
  • Bake at 325 for 30-35 minutes until cinnamon rolls are lightly browned and cooked.
  • Drizzle with icing from the cinnamon roll package.

Notes

Slice and serve warm or cold. You can add additional cinnamon on top~
Keyword Apples, cinnamon roll, easy baking, fall dessert