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apple cinnamon roll up 2 ingredient dessert

Apple Cinnamon Roll Up

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Prep Time 5 minutes
Cook Time 35 minutes
Servings: 4 servings
Course: Breakfast, brunch, Dessert
Ingredients Method Notes

Ingredients
  

  • 1 pkg. cinnamon rolls
  • 2 apples peeled, cored, and diced

Method
 

  1. Spray baking sheet with non stick cooking spray.
  2. Unroll cinnamon rolls and press until all the dough strips are sealed together.
  3. Peel, core, and chop apples.
  4. Spread the apples over the cinnamon rolls.
  5. Slowly roll up the dough over the apples.
  6. Bake at 325 for 30-35 minutes until cinnamon rolls are lightly browned and cooked.
  7. Drizzle with icing from the cinnamon roll package.

Notes

Slice and serve warm or cold. You can add additional cinnamon on top~