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Roasted Vegetable Medley

Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Course Lunch, Side Dish

Ingredients
  

  • 1 head broccoli removed from the stem, chopped
  • 1 head cauliflower removed from the stem, chopped
  • 1 15.5 oz can garbanzo beans drained
  • 6 mini sweet peppers sliced
  • 1 cup cherry tomatoes
  • 2 jalapenos optional, chopped
  • 1/2 tbsps red pepper flakes
  • 5 tbsp olive oil
  • salt to taste optional

Instructions
 

  • Spread all vegetables out on a foil lined baking sheet.
  • Add garbanzo beans.
  • Season with red pepper flakes and salt.
  • Drizzle with olive oil.
  • Bake at 350 for 30 minutes.
Keyword Healthy recipes, Meal prep ideas, peppers, Roasted Vegetables, Side dish, vegetables