Roasted Vegetable Medley
This Roasted Vegetable Medley is great for meal prep, healthy lunches, or anytime you want to eat more vegetables. Great warm or cold!
Ingredients
- 1 head broccoli removed from the stem, chopped
- 1 head cauliflower removed from the stem, chopped
- 1 15.5 oz can garbanzo beans drained
- 6 mini sweet peppers sliced
- 1 cup cherry tomatoes
- 2 jalapenos optional, chopped
- 1/2 tbsp red pepper flakes
- 3-4 tbsp olive oil more or less to your liking
- salt to taste optional
Instructions
- Spread all vegetables out on a foil lined baking sheet.
- Add garbanzo beans.
- Season with red pepper flakes and salt.
- Drizzle with olive oil. Store everything around to combine well.
- Bake at 350 for 30 minutes.