Go Back

Roasted Vegetable Medley

This Roasted Vegetable Medley is great for meal prep, healthy lunches, or anytime you want to eat more vegetables. Great warm or cold!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Servings: 8 servings
Course: Lunch, Side Dish
Ingredients Method Video

Ingredients
  

  • 1 head broccoli removed from the stem, chopped
  • 1 head cauliflower removed from the stem, chopped
  • 1 15.5 oz can garbanzo beans drained
  • 6 mini sweet peppers sliced
  • 1 cup cherry tomatoes
  • 2 jalapenos optional, chopped
  • 1/2 tbsp red pepper flakes
  • 3-4 tbsp olive oil more or less to your liking
  • salt to taste optional

Method
 

  1. Spread all vegetables out on a foil lined baking sheet.
  2. Add garbanzo beans.
  3. Season with red pepper flakes and salt.
  4. Drizzle with olive oil. Store everything around to combine well.
  5. Bake at 350 for 30 minutes.

Video